Fresh Fruits

Packing and Shipment Specifications

• (i) Every container in which any fruit product is packed shall be so sealed that it cannot be opened without destroying the licensing number and the special identification mark of the manufacture to be displayed on the top or neck of the bottle.



• (ii) Fruits and Vegetable products can also be packed in aseptic and flexible packaging material having good grade quality conforming to the standards laid down by BIS.



• Standard Packing: 10, 20 or 25 kg packs in CFB boxes, Perforated PP bags or Jute bags as per customer (country) requirement

Documents related to quality

• • Phytosanitary Certificate


• • GLOBAL GAP Certificate


• • Health Certificate

Documents related to shipment

• • Mate Receipt


• • Shipping Bill


• • Bill of handing


• • Airway Bill

Packing & Shipment Terms

• Minimum Order Quantity : 500 kg


• Port of Loading : By Air from Chennai, Tiruchirappalli or Coimbatore, India.


• Port of Discharge : As per customer requirement.


• Pre-shipment Inspection : According to the specifications of AGMARK & Export Promotion Council and as per customer requirement for Weight & Quality.


• Shipment Terms : FOB / CIF according to Inco Terms 2010 and as per customer requirement.


• Payment Term : 100% by TT


• Delivery to Port of Loading : 20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument